Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium breve, Bifidobacterium longum, fructooligosaccharide (FOS), allicin (garlic concentrate)
A07FA51 - lactic acid producing organisms, combinations ; Belongs to the class of antidiarrheal microorganisms. Used in the treatment of diarrhea.